Seafood Choices: Tradeoffs between Omega-3 and Mercury
On EWG web site , it has published a report on seafood choices. We eat fish or shellfish for the benefits of omega-3s. [1] However, seafood are also high in mercury. [4] Therefore, we need to choose fish based on its omega-3 and mercury levels. Depending on your age, weight, and gender, EWG makes the following recommendations on what kinds of seafood to eat or avoid. Calculation are based on 4 oz. serving size. Note that sustainability is also considered in EWG's recommendations, which is based on the Seafood Watch from Monterey Bay Aquarium . [2,6] Species Weekly Mercury Sustainability Max Servings per Week Salmon 13% Best Choice: Wild Alaska 3 Sardines 20% Best Choice: Pacific 3 Mussels 8% Best Choice: farmed 3 Rainbow Trout 13% Best Choice: farmed ...